Fiocco di Prosciutto Crudo PINI is a traditional Italian cured ham cut from selected pork, produced in the Lombardy region. This “flake” style fiocco offers a lean, delicate texture and a refined flavor, making it ideal for gourmet use and light charcuterie selections.
Taste and Characteristics
Traditional Italian fiocco di prosciutto
Lean and tender cured meat cut
Delicate, mildly savory flavor
Soft texture with light aroma
Produced in Lombardy, Italy
Why Choose This Product
High-quality Italian production
Lean alternative to classic prosciutto
Convenient 1.5kg format
Suitable for gourmet and horeca use
Serving Suggestions
Perfect for antipasti and light charcuterie boards