Caciocavallo Silano Smoked Cheese DOP is a traditional Italian stretched-curd cheese known for its distinctive shape and rich, smoky flavor. Produced according to DOP standards, this cheese features the classic oval body with a smaller rounded top separated by a narrow neck, created by the cords used to tie the cheese during maturation.
Taste and Characteristics
Traditional smoked Caciocavallo Silano DOP cheese
Characteristic oval shape with a small ball on top
Smooth, thin rind with pale yellow color that intensifies during aging
Firm texture with typical small holes forming during maturation
Flavor becomes richer and slightly spicy over time
Why Choose This Product
Authentic Italian DOP certified cheese
Traditional stretched-curd cheese-making process
Unique smoky aroma and complex flavor
Perfect for slicing, melting, or serving on cheese boards