RICOTTA PEČENÁ NA TVRDÉ SICÍLII 1,5 kg c.a.

Baked Hard Ricotta Cheese – Sicilian Style (Approx. 1.5kg)

Baked Hard Ricotta Cheese is a traditional Sicilian specialty made from sheep’s milk whey and baked in the oven to achieve its characteristic firm texture and intense brown crust. This unique ricotta variation develops a richer flavor compared to fresh ricotta and is widely appreciated in Sicilian cuisine.

Taste and Characteristics

• Traditional baked Sicilian ricotta cheese
• Firm texture with a hard surface
• Characteristic deep brown crust
• Rich and savory flavor compared to fresh ricotta
• Versatile cheese for various dishes

Serving Suggestions

• Perfect as a second course in traditional cuisine
• Ideal for pasta dishes and grated toppings
• Great addition to modern appetizers and starters
• Excellent for aperitifs and gourmet plates

Product Information

• Origin: Italy (Sicily)
• Type: Baked Ricotta Cheese
• Format: Approx. 1.5 kg
• Ingredients: Sheep whey, pasteurized sheep milk, salt
• Storage: Keep refrigerated