Salami with garlic ZIA FERRARESE ZIRONI is a traditional Italian cured salami made with selected pork meat and enriched with aromatic garlic. Produced using classic Ferrarese recipes, this salami delivers a strong, savory flavor with a distinctive aroma and firm texture, ideal for authentic Italian charcuterie.
Taste and Characteristics
Traditional Italian garlic salami
Rich, savory and aromatic flavor
Firm texture with balanced fat content
Classic Ferrarese recipe
Ideal for slicing and serving
Why Choose This Product
Authentic Italian production by ZIRONI
Traditional Zia Ferrarese recipe
Large 2kg format for horeca use
Strong and distinctive gourmet flavor
Serving Suggestions
Perfect for antipasti and charcuterie boards
Great with rustic bread and cheeses
Ideal for sandwiches and appetizers
Pairs well with red wines and olives
Product Information
Origin: Italy
Type: Garlic salami
Format: 2 kg
Ingredients: Pork, garlic (see packaging for full details)
Storage: Keep in a cool, dry place or refrigerated after opening