Italské uzeniny COPPA DI TESTA přibližně 1,6 kg.

Coppa di Testa – Italian Cured Meat Approx. 1.6kg

Coppa di Testa is a traditional Italian cured meat specialty from the Emilia Romagna region, prepared using selected pork cuts and classic recipes. Known for its rich flavor and compact texture, it represents an authentic rustic delicacy of Italian charcuterie.

Taste and Characteristics

• Traditional Italian coppa di testa
• Rich, savory and aromatic flavor
• Compact texture with rustic character
• Authentic regional specialty
• Ideal for slicing and serving

Why Choose This Product

• Classic Emilia Romagna specialty
• Authentic Italian production
• Convenient 1.6kg format
• Perfect for charcuterie and horeca use

Serving Suggestions

• Perfect for antipasti and charcuterie boards
• Great with rustic bread and pickled vegetables
• Ideal for sandwiches and appetizers
• Pairs well with red wines

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Cured pork specialty
• Format: Approx. 1.6 kg
• Storage: Keep refrigerated