DOPSIlario Parma Šunka (s kostí)

S. Ilario Parma Ham DOP on the Bone – 24/30 Months (7.5–7.8 kg)

S. Ilario Parma Ham DOP on the bone is a traditional Italian prosciutto from Emilia-Romagna, aged for 24 to 30 months. Known as one of the finest expressions of Parma ham, it is crafted using strict DOP regulations and natural curing methods to ensure exceptional quality and authenticity.

Product Highlights

• Authentic Prosciutto di Parma DOP (S. Ilario selection)
• Traditional bone-in format
• Aged 24 to 30 months
• Made from selected Italian pork legs
• Produced in Emilia-Romagna, Italy

Production & Craftsmanship

This ham is produced from carefully selected raw pork legs and undergoes slow salting followed by long natural aging. The presence of the bone contributes to deeper flavor development and enhances the aromatic complexity during maturation.

Taste & Texture

The flavor is delicate, slightly sweet, and richly aromatic. The texture is tender and well-balanced, with fine marbling that creates a smooth and satisfying mouthfeel.

Recommended Uses

• Ideal for professional carving and slicing
• Perfect for traditional Italian antipasti
• Excellent with cheeses, bread, and wine pairings
• Suitable for horeca and gourmet presentations

Nutritional Information (per 100g)

• Energy: 1113 kJ / 267 kcal
• Fat: 18 g (of which saturated: 6.1 g)
• Carbohydrates: < 0.5 g (of which sugars: 0 g)
• Protein: 26 g
• Salt: 4.4 g

Product Information

• Brand: St. Hilary (S. Ilario)
• Origin: Italy (Emilia-Romagna)
• Type: Prosciutto di Parma DOP
• Format: Bone-in whole ham
• Weight: Approx. 7.5–7.8 kg
• Ingredients: Pork, salt
• Storage: Keep refrigerated