ROMAGNOLO Salami Salame 0,65 kg cca

Salame Romagnolo – Approx. 0.65–0.9kg

Salame Romagnolo is a traditional Italian salami from the Emilia Romagna region, crafted according to classic local recipes. Known for its balanced flavor and aromatic profile, this salami offers a firm yet tender texture, making it ideal for both everyday consumption and gourmet platters.

Taste and Characteristics

• Traditional salami from Emilia Romagna
• Balanced, savory and slightly aromatic flavor
• Firm texture with fine fat marbling
• Authentic regional Italian specialty
• Ideal for slicing and serving

Why Choose This Product

• Authentic Romagnolo recipe
• High-quality Italian production
• Versatile format for home and horeca use
• Perfect for charcuterie and aperitivo

Serving Suggestions

• Perfect for antipasti and charcuterie boards
• Great with rustic bread and cheeses
• Ideal for sandwiches and snacks
• Pairs well with red wines and olives

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Cured salami
• Format: Approx. 0.65–0.9 kg
• Storage: Keep in a cool, dry place or refrigerated after opening