Špagetiny BIO DE CECCO Horeca 3kg

Spaghettini Bio DE CECCO Horeca – 3kg

Spaghettini Bio DE CECCO is a high-quality organic Italian pasta produced for professional horeca use by :contentReference[oaicite:0]{index=0}. Made from selected organic durum wheat semolina, it offers a thin, elegant shape with excellent cooking performance and a delicate texture ideal for refined dishes.

Product Highlights

• Organic certified Italian pasta
• Produced from selected durum wheat semolina
• Thin spaghettini format for light dishes
• Excellent cooking consistency
• Professional horeca 3kg packaging

Texture & Cooking Performance

Spaghettini offers a fine, delicate structure that cooks quickly while maintaining a firm “al dente” bite. Ideal for light sauces and quick restaurant service.

Best Uses

• Perfect for light olive oil or vegetable sauces
• Ideal with seafood-based recipes
• Great for quick-service restaurant menus
• Suitable for gourmet and fine dining dishes

Storage Information

• Store in a cool, dry place
• Avoid humidity and direct sunlight
• Close packaging after opening