Celá syrová šunka, řemeslná, bezkostná, libová, ochucená vepřová stehna, bez kosti, přírodní, tradice Norcina, intenzivní chuť, 7-8 kg.

Artisan Boneless Raw Ham “Sgambato” – Norcineria Laudani Approx. 7–8kg

Artisan Boneless Raw Ham “Sgambato” by Norcineria Laudani is a traditional Italian cured pork leg prepared according to Norcina craftsmanship. This boneless version offers a lighter, more delicate flavor compared to classic prosciutto, while maintaining authentic Italian quality.

Product Highlights

• Traditional Italian sgambato (boneless cured pork leg)
• Artisan production by Norcineria Laudani
• Approx. 7–8 kg format
• Lean structure with reduced waste
• Natural продукт made from pork only

What is Sgambato?

Sgambato is the boneless version of a cured pork leg. Unlike traditional prosciutto, it is aged without the bone, resulting in a slightly shorter curing time and a more delicate, less intense flavor profile.

Taste & Texture

The taste is mild, balanced, and aromatic, ideal for those who prefer a softer and less salty cured meat. The texture is tender and easy to slice, with a leaner composition.

Why Choose This Product

• Easier slicing thanks to boneless format
• Lower waste compared to bone-in ham
• More delicate and versatile flavor
• Convenient for horeca and home use

Recommended Uses

• Perfect for sandwiches and everyday meals
• Ideal for antipasti and charcuterie boards
• Suitable for slicing machines
• Great for catering and deli counters

Product Information

• Producer: Norcineria Laudani
• Origin: Italy
• Type: Boneless cured pork leg (Sgambato)
• Weight: Approx. 7–8 kg
• Ingredients: Pork
• Storage: Keep refrigerated