Psyllium Husk 150 g – Five Transformations
Psyllium Husk from Five Transformations is a natural, gluten-free source of soluble dietary fiber that supports healthy digestion, gut balance, and daily well-being. Made from pure Plantago ovata husks, this product helps improve intestinal motility, promotes satiety, and is widely used in gluten-free baking for improving dough elasticity and texture.
Main Features
- 100% pure psyllium husk (Plantago ovata)
- Gluten-free, vegan, and suitable for low-carb, keto, and digestive diets
- Promotes healthy digestion and gut comfort
- Increases fiber intake naturally
- Improves texture in gluten-free bread and pastries
- Fast hydration and strong thickening power
- Convenient 150 g package
Benefits
- Supports intestinal health and regularity
- Helps maintain proper cholesterol levels
- Useful for weight management due to natural satiety effect
- Essential for gluten-free and keto baking
How to Use
- For digestion: mix 1 tsp in water, juice, or yogurt
- In baking: add 1–2 tbsp to gluten-free dough or bread mix
- Stir well and drink immediately (thickens quickly)
Ingredients
100% Psyllium Husk.
Storage
Store in a dry, cool place. Close package tightly after use.
Gross Weight
Approx. 0.20–0.22 kg with shipping packaging.