Payes klobása s pepřem

Payés Sausage “With Pepper” (~290 g)

Casa Riera Ordeix 'Peppered' Country-Style Salami is a premium Spanish cured sausage with an intense, aromatic flavor. This is the spiciest variety from Casa Riera Ordeix, made from pork shoulder and belly, seasoned with sea salt and black pepper, and encased in natural casing.

The drying process lasts 45–60 days (approximately 2–3 months) and is completed in centuries-old wooden drying sheds, producing a robust, balanced flavor. Each sausage retains the authentic taste of traditional Spanish country-style salami.

Allergen-free and suitable for celiacs. Ideal for slicing, serving as a gourmet snack, or including in platters.

• Premium peppered country-style salami
• Made from pork shoulder and belly
• Seasoned with sea salt and black pepper
• Natural casing
• Dried for 45–60 days in wooden drying sheds
• Allergen-free and gluten-free
• Approximate weight: 290 g
• Storage: keep in a cool, dry place