Fuet de Vic collar Somalla

Fuet de Vic “Collar” Somalla (~190 g)

Casa Riera Ordeix Fuet Somalla is a premium Spanish cured sausage, recognized by its classic collar shape and distinctive flavor. Made from the finest cuts of pork—shoulder, belly, and lean meat—seasoned with sea salt and black pepper, and encased in natural casing, this fuet offers a balanced and authentic taste.

The drying process is natural and carefully controlled, lasting up to 28 days, resulting in a firm texture and rich aroma. Wrapped in protective paper, it preserves the traditional quality of Fuet de Vic.

Allergen-free and suitable for celiacs. Ideal for slicing, snacking, or as part of a gourmet platter. Store in a cool, dry place.

• Premium Fuet de Vic “collar” Somalla
• Made from pork shoulder, belly, and lean meat
• Seasoned with sea salt and black pepper
• Natural casing
• Dried for up to 28 days
• Allergen-free and gluten-free
• Wrapped in protective paper
• Approximate weight: 190 g
• Storage: keep in a cool, dry place