Iberská Bellota Chorizo – celá

Iberian Bellota Chorizo - Whole

The Iberian Bellota Chorizo is crafted from acorn-fed Iberian pigs raised free-range in the dehesa pasturelands. This chorizo combines carefully selected pork cuts with traditional seasonings, including salt and paprika, giving it its characteristic deep red color and rich, authentic flavor.

Tasting Notes

• Flavor: Rich, smoky, and slightly spicy with natural paprika aroma
• Texture: Firm, finely marbled, with traditional cured chorizo consistency
• Appearance: Deep red color with visible marbling

Recommended Uses

Slice thinly for tapas, charcuterie boards, sandwiches, or cook in traditional Spanish recipes.

Product Information

• Origin: Spain
• Feed: Acorn-Fed, Based on Acorns and Pasture
• Net Weight: 1.20 kg
• Manufacturer: Jamonarium
• Ingredients: Iberian Pork, Salt, Garlic, Oregano, Nutmeg, Paprika, Dextrin, Dextrose, Meat Protein, Emulsifiers (E-450i, E-450iii, E-452i, E-452iii), Sugars, Antioxidants (E-301, E-325, E-331iii), Preservatives (E-250, E-252), Natural Flavoring
• Presentation: Vacuum-Packed
• Price per Kilo: €27.90/kg

Health Information

• Nutritional Values (per 100g): Energy 406.25 kcal / 1682.9 KJ, Protein 20.67g, Fat 35.58g (Saturates 11.92g), Carbohydrates 0.83g, Sugars 0.83g, Salt 3.08g
• Gluten-Free