Callebaut Recept č. W2 Bílá čokoláda Couverture Callets – 10 kg čokolády na pečení

Callebaut Recipe No. W2 White Chocolate Couverture Callets – 10kg

Callebaut Recipe No. W2 White Chocolate Couverture Callets are premium-quality baking chocolate pieces designed for professional and home bakers. Made with carefully selected cocoa butter, sugar, and milk, these white chocolate callets melt smoothly and provide a creamy, velvety texture ideal for tempering, molding, enrobing, and baking.

Features

• High-quality couverture: Contains at least 31% cocoa butter for excellent melting and tempering properties.
• Consistent callet shape: Ensures easy melting and uniform application in recipes.
• Rich, creamy flavor: Balanced sweetness and smooth texture for professional results.
• Bulk pack: 10kg bag suitable for bakeries, patisseries, and large-scale production.

Benefits

• Perfect for tempering and molding white chocolate creations.
• Easy to measure, melt, and incorporate into recipes.
• Provides professional-quality taste and texture in desserts, pastries, and confections.
• Large pack ensures a steady supply for bakeries and commercial kitchens.

Package Contents: 10kg bag of Callebaut Recipe No. W2 White Chocolate Couverture Callets.

Recommended Uses

• Tempering for chocolate decorations and coatings.
• Molding into pralines, truffles, and chocolate bars.
• Baking and dessert recipes requiring white chocolate.
• Enrobing pastries or confectionery for a professional finish.

Manufacturer

Callebaut, Belgium

Keywords

Callebaut White Chocolate, Recipe No. W2, white chocolate callets, couverture chocolate, baking chocolate, professional chocolate, 10kg bulk chocolate, chocolate for baking, chocolate for tempering, creamy white chocolate