Garofalo Fusilli Bucati No. 64 Italian Pasta – 500 g
Garofalo Fusilli Bucati No. 64 Italian Pasta – 500 g
Garofalo Fusilli Bucati No. 64 is a high-quality Italian pasta made from 100% durum wheat semolina. Perfect for holding sauces due to its hollow spiral shape, ideal for creamy, tomato, or meat sauces.
Features
- High-quality durum wheat: Provides firm texture and excellent cooking results.
- Hollow spiral shape: Perfect for holding sauces and flavors.
- Traditional Italian pasta: Made in Gragnano, Italy, using artisanal methods.
- Easy to cook: Al dente in approximately 11 minutes.
Benefits
- Authentic Italian taste and texture.
- Ideal for a wide variety of pasta dishes.
- Maintains shape and bite after cooking.
Package Contents: 500 g of Fusilli Bucati No. 64 pasta
Cooking Instructions
- Boil water with a pinch of salt.
- Add pasta and cook for 11 minutes for al dente texture.
- Drain and serve with your favorite sauce.
Manufacturer
Pastificio Garofalo S.r.l., Gragnano, Italy
Keywords
Garofalo Fusilli Bucati, Italian pasta, durum wheat semolina, hollow pasta, authentic Italian, pasta for sauces, 500 g