Le Grand-Bornand Reblochon de Savoie Fermier Missilier 450g

Le Grand-Bornand Reblochon de Savoie Fermier Missilier 450g

Le Grand-Bornand Reblochon de Savoie Fermier Missilier 450g is a traditional French farmhouse cheese made in the heart of the Savoie region. Produced using raw cow’s milk and time-honored methods, this Reblochon offers a soft, creamy texture with a rich, nutty flavor and subtle earthy notes. A true alpine specialty, it is ideal for cheese boards or classic French recipes.

Features

• AOP-certified cheese: Authentic Reblochon de Savoie with protected designation of origin.
• Farmhouse production: Made on the farm using raw cow’s milk.
• Creamy soft texture: Smooth, supple paste with a washed rind.
• Traditional craftsmanship: Produced following centuries-old Savoyard techniques.

Benefits

• Rich and complex flavor with mild nuttiness and buttery notes.
• Melts beautifully, making it ideal for cooking.
• Perfect for cheese boards, sandwiches, or alpine dishes.
• Authentic taste of the French Alps.

Package Contents: 1 piece of Le Grand-Bornand Reblochon de Savoie Fermier Missilier 450g

Directions

• Remove from the refrigerator 30–60 minutes before serving.
• Enjoy on its own, with bread, or in traditional dishes such as tartiflette.
• Store refrigerated and wrap carefully to preserve freshness.
• Consume within a few days after opening for best quality.

Keywords

Le Grand-Bornand Reblochon, Reblochon de Savoie Fermier, Missilier cheese, French alpine cheese, AOP cheese, farmhouse cheese, raw milk cheese, creamy French cheese, Reblochon 450g