Domácí bezlepková směs na čirok, GRAM na kilogram, 240 g

Gluten Free Homemade Sorghum Bread Mix – GRAM per kilogram – 240 g

GRAM per kilogram Gluten Free Homemade Sorghum Bread Mix is a ready-to-use flour blend designed for baking soft, wholesome bread at home. Made with naturally gluten-free sorghum flour, this mix offers a mild taste, light texture, and excellent nutritional value. Sorghum is rich in fiber and plant-based nutrients, making it a healthy and easy-to-digest alternative to wheat-based bread.

Features

• Gluten-Free Recipe: Suitable for gluten intolerance and wheat-free diets.
• With Sorghum Flour: Naturally nutritious ancient grain alternative.
• Easy Preparation: Simple mix-and-bake formula for homemade bread.
• Soft & Light Texture: Pleasant crumb and balanced flavor.
• Clean Ingredients: No artificial additives or preservatives.
• Plant-Based: Suitable for vegan recipes.
• 240 g Pack: Ideal for one loaf or several small breads.

Benefits

• Great alternative to traditional wheat flour mixes.
• Provides fiber and slow-release carbohydrates.
• Supports balanced digestion and satiety.
• Fresh homemade bread with natural ingredients.
• Perfect for everyday healthy baking.

Package Contents: 1 x Gluten Free Sorghum Bread Mix, 240 g

Recommended Use

• Add water and other ingredients as instructed.
• Mix, knead, and bake in oven or bread machine.
• Suitable for loaves, buns, or flatbreads.
• Add seeds, herbs, or nuts for extra flavor.
• Store in a cool, dry place.

Perfect For

• Gluten-free lifestyles
• Healthy home baking
• Plant-based diets
• Ancient grain alternatives
• Everyday fresh bread lovers

Keywords

gluten free bread mix, sorghum bread mix, homemade gluten free bread, sorghum flour baking mix, GRAM per kilogram flour blend, healthy bread mix, wheat free baking, plant based bread, ancient grain flour alternative, gluten free loaf mix 240 g.