Buttered vegetables with sweet potato puree & chicken, from 12 months, 250g

HiPP Buttered Vegetables with Sweet Potato Puree & Chicken – From 12 Months, 250g

The HiPP Buttered Vegetables with Sweet Potato Puree & Chicken meal (250g) is a complete, nutritionally balanced toddler dinner specially formulated for babies from 12 months. This organic, gluten-free recipe features tender chicken (8.4%), sweet potato puree (6%), buttered vegetables, and a low-salt sauce. Enriched with organic rapeseed oil — a natural source of alpha-linolenic acid (an essential omega-3 fatty acid) — and designed with small, chewable pieces, this jar encourages independent feeding. No added flavorings, thickeners, colorings, or preservatives.

Key Features

• Age recommendation: Suitable from 12 months.
• Complete meal: Nutritionally tailored for toddlers.
• Small pieces: Ideal texture for learning to chew.
• Baby-friendly salt content: Low-salt recipe with iodized salt.
• Omega-3 support: Contains natural alpha-linolenic acid from organic rapeseed oil.
• Sweet potato puree: Rich in beta-carotene, vitamin C, and fiber.
• Buttered vegetables: Adds richness from real butter.
• Gluten-free: Safe for babies with gluten sensitivities.
• No preservatives, no eggs: Clean ingredient list.
• Organic quality: Certified organic (DE-ÖKO-001).
• Sustainability certified: Environmental seal in cooperation with NABU.

Benefits for Your Toddler

• One jar = one complete, balanced meal — no extra preparation.
• Sweet potato is a superfood — rich in vitamin A for vision and immunity.
• Butter adds healthy fats and richness for growing toddlers.
• Organic chicken provides lean protein for muscle development.
• Gluten-free — suitable for babies with celiac disease or sensitivity.
• No artificial additives — only real, organic ingredients.

Ingredients

• Water
• Potatoes*
• Carrots*
• Chicken* — 8.4%
• Sweet potatoes* — 6%
• Rice flour*, onions*, butter — 1%, rapeseed oil* — 0.9%, spices*, iodized salt (salt, potassium iodate)
• *From organic farming

Allergens

• Contains milk and milk derivatives (butter)
• Gluten-free — no gluten-containing ingredients
• No eggs

Nutritional Information (per 100g)

• Calorific value: 293 kJ / 70 kcal
• Fat: 2.8 g (of which saturated: 1 g — from butter)
• Carbohydrates: 8.1 g (of which sugar: 1.2 g — very low)
• Protein: 2.5 g
• Salt: 0.28 g (baby-friendly low salt)
• Sodium: 0.11 g

How to Use

• Complete meal — ready to eat after heating.
• Do not use a metal spoon to avoid damaging the glass jar.
• Always check that the glass is undamaged before use.

Preparation Instructions

• Microwave: Heat the opened jar or a portion in a water bath or microwave, stir vigorously, and always check the temperature before serving.
• Water bath: Heat the opened jar or a portion in simmering water, stir vigorously, and check the temperature.

Storage Instructions

• Store any unheated leftovers in a sealed container in the refrigerator.
• Use within 24 hours (the next day).

Safety Information

• Warning: From 12 months. Note: Gluten-free.
• Organic certification body: DE-ÖKO-001
• Always supervise your child while eating.
• Ensure a varied, balanced diet and a healthy lifestyle.

SEO Keywords

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Why Choose HiPP Buttered Vegetables with Sweet Potato Puree & Chicken?

This comforting meal brings together two nutrient powerhouses — sweet potatoes and buttered vegetables — with tender organic chicken. Sweet potatoes are one of the most nutrient-dense vegetables you can feed your toddler, packed with beta-carotene, vitamin C, and fiber. The addition of real butter adds richness and healthy fats that growing brains need. Parents love that this gluten-free meal contains no artificial additives, thickeners, or preservatives — just gently steamed, organically produced ingredients in a low-salt recipe.