Nicaraguan Mierish Coffee - specialty coffee

Nicaragua Mierisch Coffee – Specialty Yellow Pacamara Coffee from Star Coffee Farmer Collection

Nicaragua Mierisch Coffee is an exquisite specialty coffee from the Star Coffee Farmer Collection, produced on the La Huela farm in Nicaragua. This rare Yellow Pacamara variety offers a delicate and elegant flavor profile, combining sweet notes of honey, blood orange, and violet with refined acidity and a smooth, transparent body. Carefully wet-processed and super-light roasted, it preserves the full aromatic potential of this exceptional coffee.

Flavor and Benefits

• Rare Yellow Pacamara variety with unique fruity and floral notes
• Sweet and vibrant flavors: honey, blood orange, and violet
• Elegant acidity with transparent, silky body
• Wet-processed to preserve origin character
• Super-light roast highlights natural aromas

Why Choose This Product

• Part of the exclusive Star Coffee Farmer Collection
• Sourced from sustainable and highly rated La Huela farm
• Grown at high altitude (1200–1500 m) for optimal flavor development
• Carefully processed and monitored for maximum quality
• Perfect for espresso, filter, and Moka pot brewing

Product Information

• Origin: Nicaragua
• Brand: Mierisch Family
• Variety: Yellow Pacamara
• Process: Wet
• Type: Single-origin, 100% Arabica
• Roast level: Super-light
• Flavor profile: Chocolate & fruit
• Tasting notes: Honey, blood orange, violet
• Altitude: 1200–1500 m
• Suitable for: Espresso, V60, Chemex, Moka pot
• Certificates: Star Coffee Farmer
• Label: Black label
• Storage: Store in a cool, dry place