Ethiopia Alo Mosto - specialty coffee

Ethiopia Alo Mosto Specialty Coffee – Anaerobic Natural 74158 by Tamiru Tadesse

Ethiopia Alo Mosto is a standout specialty coffee crafted by renowned producer Tamiru Tadesse in the highlands of Bensa. This exceptional coffee is processed using anaerobic fermentation with mossto, enhancing its complexity, sweetness, and depth. The result is a rich and memorable cup with vibrant fruit notes, smooth chocolate undertones, and a velvety finish.

Flavor and Benefits

• Intense fruity profile with tropical fruit and red grape notes
• Soft chocolate undertones with milk chocolate sweetness
• Velvety body with long, elegant aftertaste
• Anaerobic fermentation enhances aromatic complexity
• Perfect for espresso, filter, and cold brew methods

Why Choose This Product

• Produced by award-winning farmer Tamiru Tadesse
• Part of the Star Coffee Farmer Collection
• High-altitude cultivation (over 2000 m) ensures premium quality
• Innovative mossto fermentation technique
• Sustainably grown with focus on community and environment

Product Information

• Origin: Ethiopia
• Brand: Tamiru Tadesse
• Variety: 74158
• Process: Anaerobic Natural (mossto fermentation)
• Type: Single-origin, 100% Arabica
• Flavor profile: Chocolate & fruit
• Tasting notes: Tropical fruits, red grapes, milk chocolate
• Altitude: Over 2000 m
• Suitable for: Espresso, V60, Chemex, Cold brew
• Certificates: Star Coffee Farmer
• Storage: Store in a cool, dry place