El Salvador COE#3 - specialty coffee

El Salvador COE #3 Specialty Coffee – Pacamara Honey Process Award-Winning Coffee

El Salvador COE #3 Specialty Coffee is an exceptional award-winning coffee that achieved 3rd place in the prestigious Cup of Excellence 2024 competition. Grown at high altitude in the Chalatenango region, this Pacamara variety showcases extraordinary sweetness, complexity, and a velvety body. Carefully processed using the honey method, it delivers a refined and memorable coffee experience.

Flavor and Benefits

• Rich and sweet profile with tropical fruit notes
• Hints of honey, caramel, and vanilla
• Velvety body with smooth, elegant finish
• Light roast preserves delicate aromas and complexity
• Perfect for espresso, filter, and cold brew

Why Choose This Product

• 3rd place winner at Cup of Excellence 2024
• Grown at high altitude (over 2000 m) for premium quality
• Pacamara variety known for complexity and sweetness
• Produced in the renowned Alotepec–Metapán region
• Part of the exclusive Star Coffee Farmer selection

Product Information

• Origin: El Salvador
• Variety: Pacamara
• Process: Honey
• Type: Single-origin, 100% Arabica
• Roast level: Light
• Flavor profile: Award-winning coffee
• Tasting notes: Tropical fruits, honey, vanilla
• Altitude: Over 2000 m
• Suitable for: Espresso, V60, Chemex, Cold brew
• Certificates: Star Coffee Farmer, COE 2024
• Label: Gold label
• Storage: Store in a cool, dry place