Barbera Val di Mazara DOP Extra Virgin Olive Oil – 0.5L Sicilian Olive Oil
Barbera Val di Mazara DOP Extra Virgin Olive Oil is a premium cold-pressed olive oil produced in Sicily, Italy. Certified with the prestigious DOP Val di Mazara designation, this olive oil guarantees authentic origin, traditional production methods, and exceptional quality typical of Sicilian olive groves.
The olives are carefully harvested and cold pressed to preserve their natural aroma, nutrients, and distinctive Mediterranean flavor. The result is a balanced extra virgin olive oil with a delicate fruity aroma, subtle herbal notes, and a pleasant slightly peppery finish.
This authentic Sicilian olive oil is ideal for enhancing the flavor of salads, grilled vegetables, seafood, pasta dishes, and traditional Mediterranean recipes.
Flavor Profile
- Delicate fruity aroma
- Notes of fresh olives and Mediterranean herbs
- Balanced taste with light bitterness
- Smooth texture with a pleasant finish
Why Choose This Olive Oil
- DOP Val di Mazara certified product
- Authentic olive oil from Sicily
- Cold pressed to preserve flavor and nutrients
- Perfect for Mediterranean cuisine
- High-quality Italian extra virgin olive oil
Product Information
- Brand: Barbera
- Product: Extra Virgin Olive Oil
- DOP: Val di Mazara
- Production method: Cold pressed
- Net volume: 0.5 L
- Region: Sicily, Italy
- Energy value: 824 kcal / 3389 kJ per 100 ml
- Saturated fats: 13.5 g per 100 ml
- Polyunsaturated fats: 8.0 g per 100 ml
- Sugars: 0 g
- Salt: 0 g
- Storage: Store in a cool, dark place