Old Cacio di Pienza Cheese VAL d'ORCIA approx. 1.7kg

Old Cacio di Pienza Cheese – VAL d'ORCIA (Approx. 1.7kg)

Old Cacio di Pienza by VAL d'ORCIA is a traditional Tuscan pecorino cheese made exclusively from sheep’s milk. Produced in the historic region of Pienza in Tuscany, this aged cheese offers a rich aroma and a balanced, savory taste that reflects the authentic character of Italian artisanal dairy traditions.

Taste and Characteristics

• Traditional aged pecorino cheese from Tuscany
• Produced exclusively with sheep’s milk
• Rich aroma and well-balanced flavor
• Firm texture ideal for slicing or grating
• Characteristic Italian regional specialty

Serving Suggestions

• Perfect pairing with acacia honey
• Excellent with citrus jams or marmalades
• Ideal for gourmet cheese boards
• Pairs well with Italian red wines

Product Information

• Region: Tuscany, Italy
• Type: Aged Pecorino Cheese
• Format: Approx. 1.7 kg wheel
• Ingredients: Pasteurized sheep’s milk, rennet, salt, selected lactic ferments
• Nutritional values (per 100g): Energy 1446 kJ / 349 kcal, fat 28g, saturates 16g, carbohydrates 1.3g, sugars 1.3g, protein 22g, salt 1.6g
• Storage: Keep refrigerated