Raw ham Prosciutto Crudo di PARMA Dop 3.2kg approx

Prosciutto Crudo di Parma DOP Boneless – Approx. 3.2kg

Prosciutto Crudo di Parma DOP is a world-renowned Italian dry-cured ham produced in the Emilia Romagna region according to strict consortium regulations. This boneless version, aged for a minimum of 16 months, offers exceptional quality, natural flavor, and a delicate texture without the use of preservatives, nitrites, or nitrates.

Taste and Characteristics

• Authentic Prosciutto di Parma DOP
• Minimum aging of 16 months
• Boneless format for easy slicing
• Delicate, slightly sweet and savory flavor
• Soft texture with characteristic aroma

Why Choose This Product

• Certified DOP quality by Parma Ham Consortium
• No preservatives, colorings, nitrites, or nitrates
• Naturally produced and nutritionally balanced
• Suitable for all ages, including children

Serving Suggestions

• Perfect for antipasti and charcuterie boards
• Ideal with melon, figs, or fresh bread
• Excellent for sandwiches and gourmet dishes
• Pairs well with Italian wines

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Dry-cured ham (DOP)
• Aging: Minimum 16 months
• Format: Boneless, approx. 3.2 kg
• Allergens: None
• Storage: Keep refrigerated