Boneless raw ham Prosciutto Crudo di PARMA Dop SAN PIETRO 8kg approx

Prosciutto Crudo di Parma DOP SAN PIETRO Boneless – Approx. 8kg

Prosciutto Crudo di Parma DOP SAN PIETRO is a premium Italian dry-cured ham produced in the Emilia Romagna region under strict Consortium regulations. This boneless large-format ham is naturally aged and made only from selected pork and sea salt, delivering an authentic and refined Parma taste.

Taste and Characteristics

• Authentic Prosciutto di Parma DOP
• Boneless large-format cut
• Delicate, sweet and savory flavor
• Soft texture with rich natural aroma
• Free from preservatives, colorings, nitrites and nitrates

Why Choose This Product

• Certified DOP quality by Parma Ham Consortium
• Natural product with simple ingredients: pork and salt
• Large 8kg format ideal for horeca and professional use
• Balanced and traditional Italian cured meat

Serving Suggestions

• Perfect for antipasti and charcuterie boards
• Ideal with fresh bread, cheese, and fruits
• Excellent for gourmet sandwiches and dishes
• Pairs well with Italian wines

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Dry-cured ham (DOP)
• Format: Boneless, approx. 8 kg
• Ingredients: Pork, salt
• Allergens: None
• Storage: Keep refrigerated