Parmigiano Reggiano 24 months 2.3 kg

Parmigiano Reggiano DOP 24 Months – 2.3kg (Emilia Romagna)

Parmigiano Reggiano DOP 24 Months is a traditional Italian hard cheese produced in the Emilia Romagna region. Aged for 24 months, it develops a balanced flavor, pleasant aroma, and firm granular texture, making it ideal for everyday use in both home and professional kitchens.

Taste and Characteristics

• Authentic Parmigiano Reggiano DOP
• Aged for 24 months
• Balanced savory taste with aromatic notes
• Firm texture with natural crystalline structure
• Suitable for grating and table use

Serving Suggestions

• Perfect for pasta, risotto, and soups
• Great addition to cheese boards
• Pairs well with balsamic vinegar and fruits
• Ideal for everyday Mediterranean cuisine

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Parmigiano Reggiano DOP
• Aging: 24 months
• Format: 2.3–2.5 kg wheel (approx.)
• Storage: Keep refrigerated