Italian cured meat Lonzino MANZINI 1.8kg approx.

Lonzino MANZINI – Italian Cured Meat Approx. 1.8kg

Lonzino MANZINI is a premium Italian cured pork loin from the Emilia Romagna region, produced by the renowned Manzini salumificio. Carefully selected and naturally cured, this delicacy is known for its lean structure, delicate aroma, and refined, slightly sweet flavor.

Taste and Characteristics

• Traditional Italian lonzino (cured pork loin)
• Lean cut with low fat content
• Delicate, refined and slightly sweet flavor
• Firm yet tender texture
• Ideal for thin slicing

Why Choose This Product

• Produced by MANZINI – expert in Italian cured meats
• High-quality selected pork
• Authentic Emilia Romagna specialty
• Convenient 1.8kg format

Serving Suggestions

• Best served thinly sliced
• Perfect for antipasti and charcuterie boards
• Great with fresh bread and light cheeses
• Pairs well with white wines and sparkling wines

Product Information

• Origin: Italy (Emilia Romagna)
• Type: Cured pork loin (Lonzino)
• Format: Approx. 1.8 kg
• Storage: Keep refrigerated