Salumificio Rossi PARMA - CULACCIA - Whole without hips, vacuum-packed (registered trademark "Rossi")

Salumificio Rossi Culaccia – Whole Boneless Italian Cured Ham (5.2–5.4 kg)

Salumificio Rossi Culaccia is an exclusive Italian delicacy originating from the Parma region, crafted from the most valuable and tender part of the ham. Invented by Riccardo Rossi, this premium cut is boneless and free from the shank, ensuring minimal waste and perfectly uniform slices. Naturally cured without stuffing or heavy processing, Culaccia delivers an authentic, refined taste ideal for gourmet use and professional kitchens.

Flavor and Benefits

• Rich, delicate flavor with tender and uniform texture
• Made from the finest and leanest part of the pork leg
• Natural curing process without artificial manipulation
• High protein content with balanced fat levels
• Suitable for gluten-free diets

Why Choose This Product

• Exclusive Rossi trademark product with authentic Italian origin
• Boneless cut ensures easy slicing and minimal waste
• Ideal for charcuterie boards, gourmet dishes, and sandwiches
• Perfect for HoReCa, delicatessens, and premium retail
• Consistent shape for professional slicing from start to finish

Product Information

• Origin: Emilia-Romagna, Italy
• Type: Cured raw ham (Culaccia)
• Cut: Whole boneless
• Pack: Vacuum-packed
• Net weight: 5.2–5.4 kg
• Ingredients: Italian pork, salt, spices
• Allergens: May contain gluten and milk
• Energy (per 100g): 260 kcal
• Protein: 38.9 g
• Fat: 11.6 g (of which saturated 3.9 g)
• Shelf life: Up to 4 months
• Storage: Store in a cool, humid place; refrigerate after opening