Boneless DOPSIlario Parma Ham (divided into 3 slices)

St. Hilary Boneless Parma Ham DOP – Divided into 3 Pieces

St. Hilary Boneless Parma Ham DOP is a premium Italian cured meat from the Emilia-Romagna region, renowned for its authentic quality and traditional production methods. This boneless prosciutto is carefully aged and then conveniently divided into three pieces, making it ideal for professional kitchens, delicatessens, and easy portioning without compromising on taste and texture.

Flavor and Benefits

• Authentic Parma Ham DOP with rich and delicate flavor
• Soft, tender texture with a balanced savory profile
• Conveniently divided into 3 pieces for easy handling
• High-quality Italian pork with traditional curing process
• Perfect for slicing thinly for maximum flavor

Why Choose This Product

• DOP certified product ensuring authenticity and origin
• Ideal for restaurants, catering, and gourmet use
• Ready-to-use format reduces waste and preparation time
• Suitable for charcuterie boards, sandwiches, and appetizers
• Consistent quality and flavor in every portion

Product Information

• Origin: Emilia-Romagna, Italy
• Type: Cured raw ham (Prosciutto di Parma DOP)
• Cut: Boneless, divided into 3 pieces
• Pack: 1 unit
• Ingredients: Italian pork, salt
• Allergens: None
• Processing: Traditional curing
• Storage: Keep refrigerated