La Fattoria di Parma - Boneless Parma Ham, Quarter Aged 24 Months - 1.8kg

Boneless Parma Ham 24 Months – La Fattoria di Parma (Quarter) Approx. 1.8kg

La Fattoria di Parma Boneless Parma Ham is a premium Italian cured ham aged for 24 months, crafted using traditional methods in the Parma region. This artisan продукт offers a refined flavor profile, delicate aroma, and tender texture, making it ideal for gourmet use.

Product Highlights

• Authentic Prosciutto di Parma
• Aged for 24 months
• Boneless quarter cut for convenience
• 100% artisan Italian product
• Made from selected pork and salt only

Taste & Texture

This Parma ham features a delicate, slightly sweet and savory taste with a smooth, tender texture. The long aging process enhances its complexity and creates a melt-in-the-mouth experience.

Recommended Uses

• Perfect for antipasti and charcuterie boards
• Ideal with fresh bread and cheeses
• Excellent with fruits like melon or figs
• Suitable for gourmet sandwiches

Nutritional Information (per 100g)

• Energy: 1020 kJ / 267 kcal
• Fat: 18 g (of which saturated: 6.1 g)
• Carbohydrates: < 0.5 g (of which sugars: 0 g)
• Protein: 26 g
• Salt: 4.4 g

Product Information

• Producer: La Fattoria di Parma
• Origin: Italy
• Type: Dry-cured ham (Prosciutto di Parma)
• Format: Approx. 1.8 kg (boneless quarter)
• Ingredients: Pork, salt
• Storage: Keep refrigerated