Boneless DOPSIlario Parma Ham (divided into 2 slices)

Prosciutto di Parma DOP “S. Ilario” Boneless – 24/30 Months (2 Pieces) Approx. 7.5–7.8kg

Prosciutto di Parma DOP “S. Ilario” is an exceptional Italian dry-cured ham from Emilia-Romagna, crafted with artisanal expertise and aged between 24 and 30 months. Supplied boneless and divided into two pieces, it combines convenience with premium quality, making it ideal for professional slicing and horeca use.

Product Highlights

• Authentic Prosciutto di Parma DOP
• Long aging: 24 to 30 months
• Boneless, divided into 2 pieces
• Traditional artisan production
• Made only from pork and salt

Production & Craftsmanship

Each ham is carefully selected and processed under strict quality control. The salting technique and long natural curing allow the product to develop a refined sweetness and complex aromatic profile, reflecting the expertise of master producers.

Taste & Texture

The texture is tender and smooth, with a delicate balance of lean meat and fat. The flavor is elegant, slightly sweet, and rich in aroma, with a long, refined finish typical of extended aging.

Recommended Uses

• Ideal for professional slicing and horeca use
• Perfect for premium antipasti platters
• Excellent with cheeses, fruits, and fresh bread
• Suitable for gourmet sandwiches and dishes

Nutritional Information (per 100g)

• Energy: 1113 kJ / 267 kcal
• Fat: 18 g (of which saturated: 6.1 g)
• Carbohydrates: < 0.5 g (of which sugars: 0 g)
• Protein: 26 g
• Salt: 4.4 g

Product Information

• Brand: St. Hilary (S. Ilario)
• Origin: Italy (Emilia-Romagna)
• Type: Dry-cured ham (Prosciutto di Parma DOP)
• Format: Boneless, 2 pieces
• Weight: Approx. 7.5–7.8 kg
• Ingredients: Pork, salt
• Storage: Keep refrigerated