CANTALUPPI - Langhirano Boneless Raw Ham (approximately 9 kg)

Langhirano Boneless Raw Ham CANTALUPPI – Approx. 9kg

CANTALUPPI Langhirano Boneless Raw Ham is a traditional Italian dry-cured ham from the renowned Parma area, famous for its centuries-old гастрономическая культура. Produced using natural methods and long aging, it reflects the authentic taste and craftsmanship of Langhirano.

Product Highlights

• Authentic Italian raw ham from Langhirano
• Boneless format for professional slicing
• Natural production without preservatives or colorants
• High protein content and easy digestibility
• Large 9kg format for horeca and catering

Production & Origin

Crafted in the Langhirano area, this ham benefits from the unique microclimate of the Parma valleys. The curing process lasts from 14 to 18 months or more, combining traditional salting, controlled drying, and long maturation to achieve its characteristic flavor.

Taste & Texture

The ham reveals a harmonious balance of lean pink meat and delicate white fat. Its flavor is mild, slightly sweet, and aromatic, with a tender texture that melts pleasantly on the palate.

Recommended Uses

• Perfect for professional slicing and deli counters
• Ideal for antipasti and charcuterie boards
• Excellent with cheeses, bread, and wine
• Suitable for sandwiches and gourmet dishes

Product Information

• Brand: YesEatIs (CANTALUPPI selection)
• Origin: Italy (Langhirano, Parma area)
• Type: Dry-cured ham
• Format: Boneless
• Weight: Approx. 9 kg
• Special features: High protein, no preservatives
• Storage: Keep refrigerated