Boneless Parma Ham DOP, approx. 7.8 kg - Levoni

Boneless Parma Ham DOP Levoni – Approx. 7.8 kg

Levoni Boneless Parma Ham DOP is an authentic Italian prosciutto produced in Emilia-Romagna under strict DOP regulations. Known for its delicate and mild taste, this ham is made from selected heavy pigs and offers excellent quality for professional slicing and horeca use.

Product Highlights

• Certified Prosciutto di Parma DOP
• Boneless, ready-for-processing format
• Mild and delicate flavor profile
• Gluten-free product
• Ideal for professional kitchens

Production & Origin

This ham is produced according to traditional Parma methods, using only carefully selected Italian pork legs. It is salted and slowly matured for a minimum of 13 months, ensuring balanced flavor development and natural curing.

Taste & Texture

The flavor is mild, elegant, and slightly sweet, with a soft texture and refined aroma. Its low salt intensity and smooth fat distribution make it suitable for wide culinary use.

Recommended Uses

• Perfect for professional slicing
• Ideal for antipasti and charcuterie boards
• Great in sandwiches and gourmet dishes
• Suitable for horeca and catering service

Product Information

• Brand: Levoni
• Origin: Italy (Emilia-Romagna)
• Type: Prosciutto di Parma DOP
• Format: Boneless
• Weight: Approx. 7.8 kg
• Ingredients: Pork, salt
• Storage: Keep refrigerated
• Allergen info: Gluten-free