Salame Salsiccia di Cinghiale – Wild Boar Salami Approx. 0.55kg
Salame Salsiccia di Cinghiale is a traditional Italian wild boar salami crafted from a blend of pork and wild boar meat. Prepared using classic curing methods, it offers a rich, rustic flavor with a distinctive gamey aroma, making it a true gourmet specialty for charcuterie lovers.
Taste and Characteristics
Traditional Italian wild boar salami
Rich, intense and slightly gamey flavor
Firm yet tender texture
Characteristic rustic aroma
Ideal for slicing and serving
Why Choose This Product
Authentic Italian specialty
High-quality wild boar meat blend
Unique gourmet flavor experience
Convenient 0.55kg format
Serving Suggestions
Perfect for antipasti and charcuterie boards
Great with aged cheeses and rustic bread
Ideal for gourmet sandwiches
Pairs well with full-bodied red wines
Product Information
Origin: Italy
Type: Wild boar salami
Format: Approx. 0.55 kg
Ingredients: Pork, wild boar meat (see packaging for full details)
Storage: Keep in a cool, dry place or refrigerated after opening