Black pepper and garlic bacon (Pancetta al Pepe Nero e Aglio BEDESCHI) 1.6kg approx.

Pancetta al Pepe Nero e Aglio BEDESCHI – Black Pepper & Garlic Bacon Approx. 1.6kg

Pancetta al Pepe Nero e Aglio BEDESCHI is a traditional Italian cured bacon made from selected pork belly, seasoned with black pepper and garlic. Produced using classic curing methods, it delivers a rich, aromatic flavor with a perfect balance of spice and savory notes.

Taste and Characteristics

• Traditional Italian pancetta
• Seasoned with black pepper and garlic
• Rich, savory and aromatic flavor
• Balanced fat and lean meat layers
• Firm yet tender texture

Why Choose This Product

• High-quality production by BEDESCHI
• Classic Italian seasoning combination
• Authentic cured pork belly
• Convenient 1.6kg format for horeca use

Serving Suggestions

• Perfect for pasta sauces and cooking
• Great for soups and legume dishes
• Ideal for grilling or pan-frying
• Delicious in sandwiches and antipasti

Product Information

• Origin: Italy
• Type: Seasoned pancetta
• Format: Approx. 1.6 kg
• Storage: Keep refrigerated