Salumificio Rossi PARMA - Coppa di Parma Classica PGI - Vacuum-packed Half (0.7-1kg)

Coppa di Parma IGP Classica – Rossi Salumificio (Vacuum Half 0.7–1kg)

Coppa di Parma IGP Classica by Rossi Salumificio is a traditional Italian cured meat made from selected pork neck muscle. Produced under IGP certification in Emilia-Romagna, it is carefully seasoned and slowly matured to develop its rich aroma, firm texture, and intense flavor.

Product Highlights

• Certified Coppa di Parma IGP
• Vacuum-packed half cut for freshness
• Traditional Italian curing process
• Rich, intense and aromatic flavor
• Produced in Emilia-Romagna, Italy

Production & Craftsmanship

This coppa is made from high-quality pork neck meat, carefully selected and seasoned with salt, spices, and natural ingredients. After a long maturation period, it is cut and vacuum-packed to preserve its authentic taste and texture.

Taste & Texture

The flavor is rich, savory, and slightly spicy, with a firm yet tender texture. Its fat marbling enhances juiciness and delivers a well-balanced mouthfeel.

Recommended Uses

• Perfect for antipasti and charcuterie boards
• Ideal with rustic bread and cheeses
• Great for gourmet sandwiches
• Suitable for horeca slicing and presentation

Nutritional Information (per 100g)

• Energy: 1676 kJ / 401 kcal
• Fat: 31.6 g (of which saturated: 11.8 g)
• Carbohydrates: 0 g (of which sugars: 0 g)
• Protein: 28.9 g
• Salt: 4.5 g

Product Information

• Brand: Rossi Salumificio
• Origin: Italy (Emilia-Romagna)
• Type: Coppa di Parma IGP
• Format: Vacuum-packed half
• Weight: Approx. 0.7–1 kg (up to 1.1 kg)
• Ingredients: Pork, salt, spices, dextrose
• Storage: Keep refrigerated
• Allergen info: May contain gluten