Schar Flour Mix C Patisserie – Gluten-Free Flour for Cakes 1 kg

Schar Mix C Patisserie is a premium gluten-free flour blend designed specifically for cakes, pastries, muffins, biscuits, cupcakes, and delicate baked goods. With a perfectly balanced mixture of high-quality ingredients, this flour ensures excellent texture, softness, and rise — even without gluten.

Main Features

• Certified gluten-free Schär product
• Ideal for cakes, pastries, sponge cakes, muffins, biscuits, and desserts
• Fine, light structure ensuring fluffy baked goods
• Easy to use for home bakers and professionals
• Consistent performance in all recipes
• 1 kg family pack — economical and convenient

Why Choose Schär Mix C Patisserie?

• Perfect alternative for people with gluten intolerance or celiac disease
• Makes cakes airy and moist
• Replaces wheat flour in most dessert recipes
• No artificial preservatives
• Trusted European gluten-free brand

Ingredients

Corn starch, rice flour, sugar, thickener, emulsifier, raising agents. (Ingredients may vary slightly depending on batch.)

Usage Suggestions

• Cakes & cupcakes
• Sponge cakes
• Shortcrust pastries
• Cookies and biscuits
• Homemade desserts

Storage

Keep in a cool, dry place. Seal well after opening.

Gross Weight

Approx. 1.10–1.15 kg with shipping packaging.