Konjac Tagliatelle – Organic Gluten-Free Pasta 385 g from Better Than Foods
Better Than Foods Organic Konjac Tagliatelle is a healthy, low-calorie and gluten-free alternative to traditional wheat pasta. Made from organic konjac flour, this tagliatelle contains almost no carbohydrates, sugars, or fats — making it perfect for keto, low-carb, diabetic, vegan, and gluten-free diets.
Main Features
- 100% organic certified ingredients
- Extremely low calories and carbs — ideal for weight control
- Gluten-free, wheat-free, soy-free
- Vegan and keto-friendly
- Ready in 2 minutes — simply rinse, heat, and serve
- Perfect for creamy sauces, vegetables, pesto, and classic pasta recipes
- Convenient 385 g package (drained weight approx. 200 g)
Benefits
- Supports weight loss and balanced nutrition
- Made for gluten intolerance and celiac diets
- No artificial additives or preservatives
- Absorbs sauces exceptionally well
Ingredients
Water, organic konjac flour, organic oat fiber (gluten-free). No sugar, no fat.
How to Prepare
- Open the package and drain the liquid
- Rinse the pasta under cold water
- Heat in a pan or in hot water for 1–2 minutes
- Add your preferred sauce or toppings
Storage
Store unopened at room temperature. After opening, keep refrigerated in water and use within 2 days.
Gross Weight
Approx. 0.45–0.47 kg with shipping packaging.