Konjac Tagliatelle – Organic Gluten-Free Pasta 385 g from Better Than Foods

Better Than Foods Organic Konjac Tagliatelle is a healthy, low-calorie and gluten-free alternative to traditional wheat pasta. Made from organic konjac flour, this tagliatelle contains almost no carbohydrates, sugars, or fats — making it perfect for keto, low-carb, diabetic, vegan, and gluten-free diets.

Main Features

• 100% organic certified ingredients
• Extremely low calories and carbs — ideal for weight control
• Gluten-free, wheat-free, soy-free
• Vegan and keto-friendly
• Ready in 2 minutes — simply rinse, heat, and serve
• Perfect for creamy sauces, vegetables, pesto, and classic pasta recipes
• Convenient 385 g package (drained weight approx. 200 g)

Benefits

• Supports weight loss and balanced nutrition
• Made for gluten intolerance and celiac diets
• No artificial additives or preservatives
• Absorbs sauces exceptionally well

Ingredients

Water, organic konjac flour, organic oat fiber (gluten-free). No sugar, no fat.

How to Prepare

• Open the package and drain the liquid
• Rinse the pasta under cold water
• Heat in a pan or in hot water for 1–2 minutes
• Add your preferred sauce or toppings

Storage

Store unopened at room temperature. After opening, keep refrigerated in water and use within 2 days.

Gross Weight

Approx. 0.45–0.47 kg with shipping packaging.