Psyllium Husk 150 g – Five Transformations

Psyllium Husk from Five Transformations is a natural, gluten-free source of soluble dietary fiber that supports healthy digestion, gut balance, and daily well-being. Made from pure Plantago ovata husks, this product helps improve intestinal motility, promotes satiety, and is widely used in gluten-free baking for improving dough elasticity and texture.

Main Features

• 100% pure psyllium husk (Plantago ovata)
• Gluten-free, vegan, and suitable for low-carb, keto, and digestive diets
• Promotes healthy digestion and gut comfort
• Increases fiber intake naturally
• Improves texture in gluten-free bread and pastries
• Fast hydration and strong thickening power
• Convenient 150 g package

Benefits

• Supports intestinal health and regularity
• Helps maintain proper cholesterol levels
• Useful for weight management due to natural satiety effect
• Essential for gluten-free and keto baking

How to Use

• For digestion: mix 1 tsp in water, juice, or yogurt
• In baking: add 1–2 tbsp to gluten-free dough or bread mix
• Stir well and drink immediately (thickens quickly)

Ingredients

100% Psyllium Husk.

Storage

Store in a dry, cool place. Close package tightly after use.

Gross Weight

Approx. 0.20–0.22 kg with shipping packaging.