INCOLA All-Purpose Gluten-Free Mix 500 g

Universal gluten-free flour blend suitable for everyday baking. Vegan, wheat-free and soy-free composition ensures clean ingredients and excellent texture for both sweet and savory recipes.

Main Features

• Gluten-free, wheat-free, soy-free.
• 100% vegan – no animal ingredients.
• Suitable for bread, cakes, muffins, crepes, pancakes, cookies.
• Provides soft and stable structure for gluten-free dough.
• Reliable results in home and professional kitchens.

How to Use

• Replace 1:1 with regular wheat flour in most recipes.
• Add fats (oil or butter) for softer baked goods.
• Neutral taste – ideal for sweet and savory dishes.

Ingredients

Gluten-free starches and flours (composition may vary by batch). No wheat, no gluten, no soy.

Storage

• Store in a cool, dry place.
• Seal well after opening.

Gross shipping weight: approx. 0.53–0.55 kg.