Gluten-Free Spaghetti Pasta 250 g – Schär

Enjoy authentic Italian-style gluten-free spaghetti from Schär, Europe’s leading brand for gluten-free foods. This high-quality pasta cooks perfectly al dente, offering a clean taste and excellent texture without wheat, gluten or preservatives. Ideal for people with celiac disease, gluten intolerance or anyone choosing clean eating.

Product Features

• Certified gluten-free spaghetti
• Excellent al dente texture
• Made without wheat, lactose or preservatives
• Suitable for gluten-free, vegetarian and clean-eating diets
• Perfect for classic sauces, soups, salads and pasta dishes

Ingredients

• Corn flour
• Rice flour
• Water

How to Prepare

• Boil in salted water for 10–12 minutes
• Drain and combine with your favorite sauce
• Use in salads, soups or classic Italian pasta recipes

Storage

Store in a dry, cool place. Reseal after opening.

Package

250 g.