Italian Gluten-Free Tagliatelle Pasta 250 g – Massimo Zero

Enjoy authentic Italian tagliatelle pasta without gluten. Massimo Zero offers premium gluten-free pasta crafted for celiac and gluten-sensitive diets. Perfect for traditional sauces, soups, and pasta dishes with a reliable al dente texture and natural flavor.

Product Features

• 250 g pack of gluten-free tagliatelle
• Made in Italy with high-quality ingredients
• Gluten-free, wheat-free, and suitable for sensitive diets
• Excellent al dente texture for traditional recipes
• No artificial additives or preservatives
• Suitable for vegetarian and clean-eating diets

Ingredients

• Corn flour
• Rice flour
• Water

How to Prepare

• Boil in salted water for 8–10 minutes
• Drain and combine with preferred sauce
• Use in soups, salads, or classic Italian pasta dishes

Storage

Store in a cool, dry place. Keep sealed after opening.

Package

250 g.