Tonnarelli Incolla Gluten-Free Pasta 250 g – Egg-Free, Lactose-Free, Wheat-Free, Soy-Free

Enjoy traditional Italian-style tonnarelli pasta made gluten-free with Incola. This 250 g pasta is perfect for people with dietary restrictions: egg-free, lactose-free, wheat-free and soy-free. Ideal for salads, soups, or classic Italian recipes.

Product Features

• 250 g gluten-free tonnarelli pasta
• Egg-free, lactose-free, wheat-free, soy-free
• High-quality, non-GMO ingredients
• Authentic Italian texture and taste
• Suitable for gluten-intolerant and vegan diets
• Easy to cook, cooks al dente in 8–10 minutes

Ingredients

• Corn flour
• Rice flour
• Water

How to Prepare

• Boil in salted water for 8–10 minutes
• Drain and combine with your favorite sauce
• Use in soups, salads or traditional Italian dishes

Storage

Keep in a cool, dry place. Seal tightly after opening.

Package

250 g.