Celiko Yeast Dough Gluten-Free Cake Mix 200 g

Bake soft, fluffy, and delicious gluten-free cakes at home with Celiko Yeast Dough Cake Mix. This 200 g pack is easy to use and perfect for creating homemade sweet breads, cakes, and pastries.

Main Features

• 200 g pack of gluten-free cake mix
• Designed for yeast-based dough
• Gluten-free and suitable for sensitive diets
• Easy to prepare with consistent results
• Soft, airy, and delicious baked goods
• No artificial additives or preservatives

Benefits

• Perfect for home baking enthusiasts
• Supports a gluten-free lifestyle
• Quick and easy preparation
• Delivers tender, flavorful cakes and pastries

Ingredients

Rice flour, potato starch, sugar, yeast, emulsifiers, xanthan gum, natural flavorings. Gluten-free.

Usage

• Mix with water, milk substitute, or eggs according to package instructions
• Knead and let dough rise
• Bake at recommended temperature until golden and fluffy

Storage

• Store in a cool, dry place
• Keep sealed after opening

Gross Weight

Approx. 0.22–0.23 kg with packaging.