Ocelio Gluten-Free Pizza Baking Mix 500 g

Create delicious homemade gluten-free pizza with the Ocelio Gluten-Free Pizza Baking Mix. This convenient 500 g mix is designed to deliver a soft, elastic dough that bakes into a perfectly crispy crust.

Main Features

• 500 g gluten-free pizza baking mix
• Easy and quick to prepare
• Perfect for thin or thick-crust pizza
• Soft dough, crispy crust
• Made from high-quality, gluten-free ingredients
• Suitable for gluten-sensitive and celiac diets
• No artificial preservatives or colorants

Benefits

• Restaurant-quality pizza at home
• Works with any toppings
• Great taste and texture
• Reliable and consistent baking results

Ingredients

Rice flour, potato starch, corn starch, tapioca starch, salt, raising agents, xanthan gum. Gluten-free.

Usage

• Mix with water, oil, and optional yeast
• Form dough and let rest if needed
• Shape pizza base, add toppings, and bake

Storage

• Store in a dry, cool place
• Seal tightly after opening

Gross Weight

Approx. 0.52–0.53 kg with packaging.