Barilla Ditalini Rigati Gluten-Free Italian Pasta — 400 g

Barilla Ditalini Rigati Gluten-Free offers classic Italian quality in a gluten-free version. Made from a premium blend of corn and rice, this pasta delivers a firm, authentic texture while remaining suitable for gluten-free and celiac diets. Perfect for soups, minestrone, salads, and quick everyday meals.

Key Features

• 400 g pack of gluten-free Italian pasta
• Made from corn and rice flour
• Authentic Barilla quality
• Ideal for soups, salads & side dishes
• No gluten, no preservatives
• Suitable for gluten-sensitive individuals
• Excellent cooking texture — firm and non-sticky

How to Use

• Add to minestrone or vegetable soups
• Use in cold pasta salads
• Perfect for quick weekday meals
• Pairs well with light sauces and broths

Storage

Store in a dry, cool place. Close tightly after opening.