Italian Gluten-Free Cookie Flour Mix – NutriFree Mix Per Pasta Frolla 1000 g

NutriFree Mix Per Pasta Frolla is a premium Italian gluten-free flour blend designed specifically for making cookies, shortcrust pastries, cakes, and sweet doughs. It delivers perfect texture, elasticity, and flavor without gluten — ideal for professional bakers and home kitchens.

Key Features

• Gluten-Free: Specially created for celiac diets and gluten intolerance.
• Ideal for Cookies & Shortcrust Pastry: Perfect consistency for biscuits, tarts, and desserts.
• Professional Italian Quality: Trusted by bakers for consistent results.
• Easy to Use: Works like traditional wheat flour but without gluten.
• 1000 g Pack: Large family or bakery-friendly size.
• NutriFree Brand: A leading Italian manufacturer of gluten-free products.

Perfect For

• Shortcrust pastry (pasta frolla)
• Cookies and biscuits
• Tart crusts and pie bases
• Sweet baked goods for gluten-free diets
• Home and professional baking

Ingredients

Gluten-free flours (rice, corn), starches, natural stabilizers, thickeners, raising agents.

Create perfect Italian-style cookies and pastries with NutriFree Mix Per Pasta Frolla — reliable, gluten-free, and delicious.