Italian Gluten-Free Flour for Pasta & Dumplings – NutriFree Fresca 1000 g

NutriFree Mix Fresca is a premium Italian gluten-free flour blend designed specifically for preparing homemade pasta, dumplings, pierogi, and other dough-based dishes. It provides elasticity, smooth texture, and durability similar to traditional wheat flour — without gluten.

Key Features

• Gluten-Free: Safe for people with celiac disease and gluten intolerance.
• Perfect for Pasta & Dumplings: Ideal for tagliatelle, ravioli, tortellini, dumplings, pierogi, and more.
• Elastic Dough Texture: Easy to knead and shape, does not crumble.
• High Italian Quality: Created by NutriFree, a leader in gluten-free Italian products.
• 1000 g Pack: Family-size or professional baking quantity.
• Versatile Use: Suitable for fresh pasta, stuffed dumplings, and traditional European dishes.

Perfect For

• Fresh homemade pasta
• Dumplings and pierogi
• Gnocchi and filled pasta
• European-style dumplings and dough dishes
• Professional and home kitchens

Ingredients

Gluten-free flours (rice, corn), starches, natural thickeners, vegetable fibers.

NutriFree Fresca — the perfect gluten-free flour for homemade pasta and dumplings with authentic Italian texture and taste.