Callebaut SUGAR-FREE milk chocolate in lozenges Malchoc 34.1% cocoa

1 kg Callebaut Sugar-Free Milk Chocolate Lozenges | Malchoc 34.1% Cocoa

Discover the premium taste of Callebaut Sugar-Free Milk Chocolate Malchoc, crafted for professional chefs, chocolatiers, and chocolate lovers who prefer sugar-free indulgence. With 34.1% cocoa content, these milk chocolate lozenges deliver smooth, creamy chocolate flavour without added sugar.

Perfect for baking, chocolate-making, coating, or enjoying as a guilt-free snack.

Main Features

• 100% sugar-free – sweetened with natural alternatives, suitable for low-sugar and diabetic diets.
• High-quality Callebaut milk chocolate, 34.1% cocoa content.
• Convenient lozenge format for melting, baking, or decorating.
• Professional quality, ideal for pastry chefs and chocolatiers.
• Rich, smooth, creamy chocolate taste without sugar.
• Versatile for desserts, sauces, toppings, or direct consumption.

Why Choose Callebaut Sugar-Free Milk Chocolate?

Callebaut is a world-renowned Belgian chocolate manufacturer known for premium quality and consistent results. These sugar-free Malchoc lozenges let you enjoy indulgent chocolate while controlling sugar intake.

Ingredients (may vary)

• Cocoa mass
• Milk powder
• Sweeteners (maltitol, lactitol)
• Cocoa butter
• Emulsifier (soy lecithin)
• Natural vanilla flavouring

Storage

Store in a cool, dry place (16–18°C), away from direct sunlight and strong odours. Keep sealed after opening.

Perfect For

• Baking and pastry preparation
• Chocolate-making and confections
• Low-sugar or diabetic-friendly desserts
• Snacking and professional use