PRYMAT Pickling Salt 400 g

PRYMAT Pickling Salt is a high-purity, anti-caking-free salt designed specifically for pickling, fermenting, curing, and preserving vegetables and meats. Its fine granules dissolve easily, ensuring an even brine consistency and excellent fermentation results. Ideal for cucumbers, cabbage, peppers, beets, meat curing, and traditional homemade preserves.

Product Highlights

• Pure salt with no additives or anti-caking agents—perfect for fermentation.
• Fine texture for fast dissolving in brines.
• Ideal for pickling cucumbers, cabbage, and other vegetables.
• Suitable for curing meats and homemade preserving.
• Reliable quality from PRYMAT—a leading European seasoning brand.

Usage Recommendations

• Use for all types of vegetable pickling and fermentation.
• Highly recommended for homemade brines and curing mixtures.
• Mix thoroughly until salt is completely dissolved.

Storage Instructions

• Store in a dry place away from moisture.
• Keep package tightly sealed to prevent clumping.